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Meals
Dinner Information
Special French Cuisine
Our luxurious French course uses carefully selected ingredients, allowing you to savor the freshest ingredients in a luxurious setting.
Menu (until February 28th)
| Amuse-bouche | Fried smelt |
|---|---|
| Premiere assiette | Kurose yellowtail carpaccio, octopus and tomato basil marinade |
| Deuxieme assiette | Grilled Iberian pork with balsamic sauce |
| Soupe | Beni Haruka potage |
| Poisson | Pan-fried rockfish and roasted lobster with black olive sauce |
| Granité | Ice cream to cleanse your palate |
| Viande | Beef cheek stewed in red wine |
| Dessert | Marquise chocolate sandwiched between mochi, nut crackers and petit fours |
| Café ou Thé | Coffee or tea |
Standard French
A colorful French course meal made with plenty of vegetables.
Menu (until February 28th)
| Hors-d’oeuvre | Kurose yellowtail carpaccio, octopus and tomato basil marinade |
|---|---|
| Deuxieme assiette | Shingen chicken fricassee |
| Soupe | Beni Haruka potage |
| Poisson | Pan-fried rockfish and mussels with black olive sauce |
| Viande | Beef cheek stewed in red wine |
| Dessert | Marquise chocolate sandwiched between mochi and nut crackers |
| Café ou Thé | Coffee or tea |
Upgraded Menu (until February 28th)
| Hors-d’oeuvre | Kurose yellowtail carpaccio, octopus and tomato basil marinade |
|---|---|
| Deuxieme assiette | Shingen chicken fricassee |
| Soupe | Beni Haruka potage |
| Poisson | Pan-fried rockfish and mussels, roasted lobster, black olive sauce |
| Viande | Roasted domestic beef fillet with foie gras and truffle sauce |
| Dessert | Marquise chocolate sandwiched between mochi and nut crackers |
| Café ou Thé | Coffee or tea |
Breakfast Information
We offer Western dishes such as fluffy and creamy omelets and hearty salads with fresh vegetables.
French Restaurant ~ Raisin D’or ~
This high-quality restaurant, decorated in white and wood tones, offers a wide selection of wines, a specialty of Yamanashi Prefecture.Enjoy your meal while gazing at the majestic Mount Fuji.
You are welcome to bring your dog to the restaurant.
*The menu may change depending on the season and the availability of ingredients.
*The photo is for illustrative purposes only.
Dog Menu
Tenderly simmered Wagyu beef tendon
50g 790 yen (tax included)
Hokkaido wild deer meat and vegetable soup
100g 1,090 yen (tax included)
Kochi Prefecture Hachikin chicken, vegetable and egg soup
100g 1,090 yen (tax included)
- Hokkaido free-range pork and vegetable soup
100g 1,090 yen (tax included)
-
Hokkaido wild salmon and vegetable soup
100g 1,090 yen (tax included)
- diced chicken fillet
150g 790円(税込)
- Braised horse meat soup
65g 790円(税込)
- roasted sweet potato
5g 60円(税込)
- vegetables
3g 80円(税込)
- natto
3g 90円(税込)