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![[Restaurant] French Restaurant ~ Perle ~](https://www.izumigo.co.jp/assets/2025/%E3%80%90%E3%83%97%E3%83%AC%E3%82%B8%E3%83%BC%E3%83%AB%E3%80%91%E9%AE%91%E3%81%AE%E3%83%96%E3%83%AD%E3%83%83%E3%82%B3%E3%83%AA%E3%83%BC%E3%83%90%E3%82%BF%E3%83%BC%E7%84%BC%E3%81%8D.jpg)
Meals
French Restaurant ~ Perle ~
Enjoy beautifully prepared original French cuisine in an open-air restaurant with ocean views.
Enjoy our chef's carefully prepared course meals, which use fresh ingredients and bring out the natural flavors of the ingredients.
*The menu may change depending on the season and the availability of ingredients.
*The photo is for illustrative purposes only.
*Meal times will be served in the order of arrival. Please note that we may not be able to accommodate all your requests.
Dinner Information
Top-class French cuisine "Plaisir"
This is the hotel's highest quality French course. Enjoy French cuisine centered around the three great flavors of "Ise lobster," "Matsusaka beef," and "abalone."
Menu (until February 28th)
| amuse-bouche | Marinated shrimp and ark shell, squid with truffles, winter yellowtail salad |
|---|---|
| deuxieme | Grilled abalone with broccoli butter |
| Soupe | Truffle-flavored mushroom soup |
| poisson | Light lobster gratin with Uramura oysters |
| granite | Muscat and black tea granita |
| viands | Grilled Matsusaka beef loin served with steamed vegetables and garlic and soy sauce |
| dessert | Ise tea terrine with vanilla ice cream and caramel sauce |
Special French Cuisine "Tresor"
![[Restaurant] French Restaurant ~ Perle ~](https://www.izumigo.co.jp/assets/2025/%E3%80%90%E3%83%88%E3%83%AC%E3%82%BE%E3%82%A2%E3%80%91%E9%AD%9A%E4%BB%8B%E3%81%AE%E3%83%9E%E3%83%AA%E3%83%8D%E3%81%A8%E5%AF%92%E9%B0%A4%E3%81%A8%E4%BA%94%E3%83%B6%E6%89%80%E8%9C%9C%E6%9F%91.jpg)
A French course where you can enjoy fresh spiny lobster. Enjoy a French course featuring Ise-Shima's proud spiny lobster and domestic beef.
Menu (until February 28th)
| amuse-bouche | Mushroom quiche |
|---|---|
| hors-d'oeuvre | Marinated shrimp and ark shell, squid with truffles, winter yellowtail salad |
| Soupe | Burdock cream soup |
| poisson | Light lobster gratin with Uramura oysters |
| granite | Muscat and black tea granita |
| viands | Grilled domestic beef loin served with steamed vegetables and garlic and soy sauce |
| dessert | Ise tea terrine with vanilla ice cream and caramel sauce |
Standard French "Fleur"
![[Restaurant] French Restaurant ~ Perle ~](https://www.izumigo.co.jp/assets/2025/%E3%80%90%E3%83%95%E3%83%AB%E3%83%BC%E3%83%AB%E3%80%91%E7%89%9B%E8%92%A1%E3%81%AE%E3%82%AF%E3%83%AA%E3%83%BC%E3%83%A0%E3%82%B9%E3%83%BC%E3%83%97.jpg)
![[Restaurant] French Restaurant ~ Perle ~](https://www.izumigo.co.jp/assets/2025/%E3%80%90%E3%83%95%E3%83%AB%E3%83%BC%E3%83%AB%E3%80%91%E7%99%BD%E8%BA%AB%E9%AD%9A%E3%81%AE%E8%BB%BD%E3%81%84%E3%82%B0%E3%83%A9%E3%83%81%E3%83%8D%E6%B5%A6%E6%9D%91%E7%94%A3%E7%89%A1%E8%A0%A3%E3%82%92%E6%B7%BB%E3%81%88%E3%81%A6.jpg)
![[Restaurant] French Restaurant ~ Perle ~](https://www.izumigo.co.jp/assets/2025/%E3%80%90%E3%83%95%E3%83%AB%E3%83%BC%E3%83%AB%E3%80%91%E8%8B%A5%E9%B3%A5%E3%81%AE%E3%82%AF%E3%83%AA%E3%83%BC%E3%83%A0%E7%85%AE.jpg)
![[Restaurant] French Restaurant ~ Perle ~](https://www.izumigo.co.jp/assets/2025/%E3%80%90%E3%83%95%E3%83%AB%E3%83%BC%E3%83%AB%E3%80%91%E3%82%AC%E3%83%88%E3%83%BC%E3%82%AA%E3%83%9A%E3%83%A9.jpg)
We offer a standard French course that allows you to enjoy seasonal ingredients carefully selected by the chef.
Menu (until February 28th)
| hors-d'oeuvre | Marinated shrimp and ark shell, squid with truffles, winter yellowtail salad |
|---|---|
| Soupe | Burdock cream soup |
| poisson | Light flounder gratin with Uramura oysters |
| granite | Muscat and black tea granita |
| viands | Creamy chicken stew with garlic rice and steamed vegetables |
| dessert | Gateau Opera with strawberry ice cream and berry sauce |
Breakfast Information
Start your day with a delicious American breakfast.
Japanese Restaurant ~ HANADORI ~
You can enjoy Japanese kaiseki cuisine featuring the bounty of Ise-Shima while looking out at Toba Bay.
Techniques that bring out the full potential of Toba's bounty and the quality of carefully selected ingredients.
Enjoy a variety of seasonal dishes at HANADORI.
*The menu may change depending on the season and the availability of ingredients.
*The photo is for illustrative purposes only.
*Meal times will be served in the order of arrival. Please note that we may not be able to accommodate all your requests.
Dinner Information
The highest quality kaiseki meal, "Kagura Kaiseki"
Enjoy the hotel's finest kaiseki cuisine, featuring the three great flavors of spiny lobster, Matsusaka beef, and abalone.
Menu (until February 28th)
| Appetizers | Black Sea Sesame Tofu / Soybeans with Sesame Dressing / Shrimp Masako / Smoked Duck with Cabbage and Yolk in Soy Sauce / Rape Blossoms, Plum and Grated Yam, Snow Ring Lotus Root Rice Crackers |
|---|---|
| Zosato | Spiny lobster / Mahachi / Tuna / Squid / Garnish set |
| tableware | Matsusaka beef teppanyaki |
| Steamed food | Toba oysters in earthenware pot with sake lees |
| pottery | Ise chicken with miso sauce |
| oily foods | Deep-fried wild red sea bream from Ise Bay with ponzu sauce |
| vinegared food | Steamed abalone with liver vinegar sauce |
| meal | Ise-Shima specialty, Tekone sushi |
| Stop bowl | Lobster wrapped in a cloth |
| sweetness | Unshu mandarin pudding with Ise tea sauce |
Special Kaiseki "Orizuru Kaiseki"
Enjoy a kaiseki meal featuring fresh spiny lobster. Enjoy a kaiseki meal featuring Ise-Shima's proud spiny lobster and domestic beef.
Menu (until February 28th)
| Appetizers | Black Sea Sesame Tofu / Soybeans with Sesame Dressing / Shrimp Masako / Smoked Duck with Cabbage and Yolk in Soy Sauce / Rape Blossoms, Plum and Grated Yam, Snow Ring Lotus Root Rice Crackers |
|---|---|
| Zosato | Spiny lobster / Mahachi / Tuna / Squid / Garnish set |
| tableware | Japanese Black Beef Teppanyaki |
| Steamed food | Toba oysters in earthenware pot with sake lees |
| pottery | Ise chicken with miso sauce |
| oily foods | Deep-fried wild red sea bream from Ise Bay with ponzu sauce |
| meal | Ise-Shima specialty, Tekone sushi |
| Stop bowl | Lobster wrapped in a cloth |
| sweetness | Unshu mandarin pudding with Ise tea sauce |
Standard Kaiseki "Temari Kaiseki"
We offer standard kaiseki cuisine, featuring seasonal ingredients carefully selected by our chef.
Menu (until February 28th)
| Appetizers | Black Sea Sesame Tofu / Soybeans with Sesame Dressing / Shrimp Masako / Smoked Duck with Cabbage and Yolk in Soy Sauce / Rape Blossoms, Plum and Grated Yam, Snow Ring Lotus Root Rice Crackers |
|---|---|
| Zosato | Mahachi / Tuna / Squid / Ark shell / Garnish set |
| tableware | Domestic beef steamed in a bamboo steamer |
| Steamed food | Toba oysters in earthenware pot with sake lees |
| pottery | Ise chicken with miso sauce |
| oily foods | Deep-fried wild red sea bream from Ise Bay with ponzu sauce |
| meal | Ise-Shima specialty, Tekone sushi |
| Stop bowl | Aosa seaweed wrapped in a cloth |
| sweetness | Unshu mandarin pudding with Ise tea sauce |
Breakfast Information
Start your day with a delicious Japanese breakfast.