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Meals
Dinner Information
The highest quality Kaiseki meal, "Seiryu Kaiseki"
This luxurious banquet course meal, unique to Matsusaka, features dishes made with the world-famous Matsusaka beef, five kinds of sashimi including the luxurious spiny lobster, and grilled seasonal river fish raised in the pure, natural waters of this region. Take this opportunity to enjoy safe and secure Matsusaka beef, raised in the region's abundant natural environment.
Menu (until February 28th)
| Aperitif | Mandarin liquor |
|---|---|
| Appetizers | Assortment of five seasonal dishes |
| Bowl | Crab meat, clear dressing / Uranchi / Yuzu / Tsuruna |
| Mizosato | Lobster / 5 kinds |
| Fried food | Winter yellowtail and yam tempura / Turnip dew / Green pepper |
| pottery | Salt-grilled rain fish / plum and burdock |
| lid | Deep-fried cod marinated in soy sauce / Ume-fu (wheat gluten) / Small turnip / Green onion |
| tableware | Matsusaka beef shabu-shabu / ponzu sauce / condiments |
| vinegared food | Female plant vinegar / Lemon / Cucumber |
| meal | Domestic Koshihikari rice |
| Pickles | Iga pickles / Dried daikon radish |
| stop bowl | Lobster with red miso |
| sweetness | Matcha mousse / strawberry |
Special Kaiseki "Forest Kaiseki"
This multi-course banquet will feature the world-famous Matsusaka beef and five types of sashimi. Take this opportunity to enjoy safe and secure Matsusaka beef, raised in the region's abundant natural environment. The grilled seasonal river fish, raised in the clear, natural streams unique to this region, is also delicious and exquisite.
Menu (until February 28th)
| Aperitif | Mandarin liquor |
|---|---|
| Appetizers | Assortment of five seasonal dishes |
| Bowl | Crab meat, clear dressing / Uranchi / Yuzu / Tsuruna |
| Mizosato | Five types of assortment |
| Fried food | Winter yellowtail and yam tempura / Turnip dew / Green pepper |
| pottery | Salt-grilled rain fish / plum and burdock |
| lid | Deep-fried cod marinated in soy sauce / Ume-fu (wheat gluten) / Small turnip / Green onion |
| tableware | Matsusaka beef shabu-shabu / ponzu sauce / condiments |
| vinegared food | Female plant vinegar / Lemon / Cucumber |
| meal | Domestic Koshihikari rice |
| Pickles | Iga pickles / Dried daikon radish |
| stop bowl | Iitaka Totoki Miso Soup |
| sweetness | Matcha mousse / strawberry |
Standard Kaiseki "Smeru Kaiseki"
This is a standard kaiseki meal with pork dishes and sashimi. We offer fried dishes, lidded dishes, vinegared dishes, desserts, and more made with seasonal ingredients. The grilled seasonal river fish, raised in the pure, natural streams unique to this area, is also delicious and exquisite.
Menu (until February 28th)
| Aperitif | Mandarin liquor |
|---|---|
| Appetizers | Assortment of three seasonal dishes |
| Mizosato | Three types of assortment |
| Fried food | Winter yellowtail and yam tempura / Turnip dew / Green pepper |
| pottery | Salt-grilled rain fish / plum and burdock |
| lid | Deep-fried cod marinated in soy sauce / Ume-fu (wheat gluten) / Small turnip / Green onion |
| tableware | Pork loin shabu-shabu / Ponzu sauce / Condiments |
| meal | Domestic Koshihikari rice |
| Pickles | Iga pickles / Dried daikon radish |
| stop bowl | Iitaka Totoki Miso Soup |
| sweetness | Matcha mousse / strawberry |
Breakfast Information
Our breakfast is a Japanese set meal made with seasonal ingredients, and we serve it with care to ensure you enjoy it warm and delicious.
Dog Menu
・Hand-shredded tuna
50g (20g shredded tuna, 30g steamed vegetables/50kcal) 500 yen (tax included)
80g (hand-shredded tuna 50g: steamed vegetables 30g / 70kcal) 900 yen (tax included)
・Matsusaka beef thigh
80g (Matsusaka beef thigh 50g: steamed vegetables 30g / 200kcal) 1,850 yen (tax included
・Matsusaka beef burger
80g (Matsusaka beef burger 50g: steamed vegetables 30g / 200kcal) 1,450 yen (tax included)
・Wanburg
80g (Wanburg 50g: Steamed vegetables 30g / 171kcal) 750 yen (tax included)
・Boiled chicken fillet
55g (chicken fillet 25g, steamed vegetables 30g/40kcal) 650 yen (tax included)
80g (chicken fillet 50g: steamed vegetables 30g / 78kcal) 1,000 yen (tax included)
・Venison
55g (venison 25g: steamed vegetables 30g / 43kcal) 750 yen (tax included)
80g (venison 50g: steamed vegetables 30g/80kcal) 1,200 yen (tax included)
・Pork and vegetables
60g (minced pork, pork liver, sweet potato, pumpkin, broccoli, carrot / 157kcal) 1,050 yen (tax included)
・Purple sweet potato and soy milk shortcake
(263kcal) 950 yen (tax included)
Japanese Restaurant - Kikyou no Ma -
We use an abundance of ingredients that are unique to this land surrounded by nature.
Enjoy the bounty of Matsusaka, making the most of the flavors of the ingredients.
You are welcome to bring your dog to the restaurant.
*The menu may change depending on the season and the availability of ingredients.
*The photo is for illustrative purposes only.