A 7-course banquet made with Matsusaka beef and local specialties. Enjoy the chef's carefully selected banquet, made with carefully selected ingredients.
| Appetizers | Smoked duck with black beans and gold leaf / Matsukaze sesame tofu stew / Pickled nanban and grilled yellowtail with sansho pepper sauce / Shrimp potato wrapped in kelp with horenso tofu skin dressing / Salmon temari sushi |
|---|---|
| Bowl | Red and white simmered rice / mugwort gluten with fragrant kinome |
| Mizosato | Fresh tuna, sea bream, Kanpachi, angel shrimp / garnish with Yuasa soy sauce |
| Fried food | Shrimp and flounder tempura / Nanjing green pepper, matcha salt |
| Palate cleanser | Yuzu sorbet |
| tableware | Matsusaka beef loin shabu-shabu / Chinese cabbage, mizuna, enoki / Dipping sauce: sesame and sansho pepper ponzu sauce |
| meal | Bonito chazuke |
| spices | Umeyama burdock pickled in takana |
| Dessert | Shrimp potato tart / Kishu plum jelly Seasonal fruits |
A gorgeous and casual Japanese modern kaiseki banquet meal of six dishes using seafood specially produced in Wakayama Prefecture. Enjoy a heartwarming moment with your dog while savoring the pleasant scenery and fresh local seafood.
| Appetizers | Smoked duck with black beans and gold leaf / Mixed stew with crab meat and sesame tofu / Pickled nanban and grilled yellowtail with sansho pepper sauce / Shrimp potato wrapped in kelp and dressed with horenso tofu skin / Salmon temari sushi |
|---|---|
| Mizosato | Fresh tuna, sea bream, Kanpachi / Garnish with Yuasa soy sauce |
| Fried food | Shrimp and flounder tempura / Nanjing green pepper, matcha salt |
| tableware | Japanese Black Beef Shabu-Shabu / Chinese Cabbage, Mizuna, Enoki / Dipping Sauce: Sesame and Sansho Ponzu |
| meal | Bonito chazuke |
| spices | Umeyama burdock pickled in takana |
| Dessert | Shrimp potato tart / Kishu plum jelly Seasonal fruits |
80g + 100ml of soup stock (118.8kcal) 880 yen
80g (104.3kcal) 880 yen
75g (67kcal) 750 yen
75g (171kcal) 700 yen
50g (75kcal)880 yen

While watching the beautiful sunset sink into the horizon, you can savor dishes made with an abundance of seafood and agricultural products that are a specialty of Wakayama Prefecture. The Japanese kaiseki course meal is a testament to the chef's skilled techniques and attention to detail. This restaurant is perfect for bringing your beloved dog along, and we even have a special menu for them. Enjoy a meal with your precious family at any time.